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Welcome to the Bayside Grill's web site.
The Bayside Grill has been in business for 12 years, and is located in Orange Beach, Alabama, just to the east of the Sportsman Marina complex on Canal Road.
Click here for a map.
 In November 2006 William (Will) Eberlin from Gulf Breeze, Florida, purchased the restaurant.
Will has been in the restaurant business his entire working career, and he worked at the Bayside Grill before buying it. Will says that "the food at the Bayside Grill has always been good, and our goal is to make it great". We are committed to ensuring a high quality dining experience for our customers. Fisherman - If you bring in your catch, the chefs will be happy to prepare it for you any way you like, and serve it to you with your choice of sides.
Will plans to continue Bayside Grill’s tradition of home-made products including soups, savory sauces, salad dressings, and desserts. Their specialty is wood grilled fresh fish and thick juicy steaks.
 The addition of executive chef Anthony Wilson who honed his craft at the swanky Ritz Carlton and the exclusive Beach Club on Fort Morgan Road plans to bring a new level of excellence to one of the great seafood and steak restaurants in the area.The Bayside Grill has a spectacular view of Sportsman’s Marina, Terry Cove, and the Perdido Pass Bridge. Sometimes you can see Dolphins playing in the water right from your table. This summer, a raw bar will be added on the upper deck, serving raw and baked oysters, oysters Rockefeller, steamed shrimp, and boiled crawfish. A sushi bar is also being considered.
 Our Sunday Brunch runs from 11:00am until 2:00pm and includes such specialties as Banana Stuffed French Toast and Eggs Bayside – a toasted English muffin topped with wood grilled beef tenderloin, two poached eggs, smothered in jumbo lump crabmeat and Hollandaise Sauce. You can top it off with a $.99 Mimosa, or a $1.99 Bloody Mary – who could resist?
Copyright 2007 Bayside Grill and Coastal Dining Inc All Rights Reserved.
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